As Executive Chef at GEORGE Restaurant, Chef Lorenzo Loseto has been obsessed with Gelato ever since childhood. After many years of making Gelato for our GEORGE menus, that obsession brought him to Bologna, Italy in 2018 to study at the prestigious Carpigiani Gelato University.

Upon return, he was determined to develop and perfect his own recipes and formulas and share them with everyone. Chef's beloved Gelato is now available for you to try as Alberobello Gelato — fresh, hand-crafted and artisanal. 

New flavours are released weekly on Tuesdays.

Pick up every Saturday between 12:00pm - 6:00pm. 

Pick up is at the GLASS DOORS next to the GEORGE Restaurant kitchen.

We are located at 111 Queen St. East in Toronto. 

For new flavours, desserts and updates to our menu, follow us on Instagram @georgeonqueen.