Alberobello Gelato is artisanal, seasonal Gelato hand-crafted by GEORGE Restaurant Executive Chef, Lorenzo Loseto. Exclusive to GEORGE, Alberobello Gelato is named after a small town in Bari, Apulia, southern, Italy where Chef Loseto’s heritage is embedded. A region of Italy, located in the south peninsular section of the country, bordering the Adriatic Sea, Alberobello is famous for its unique trullo buildings with domed roofs and embellished decorative pinnacles. Puglia is a region rich in local produce and unique culinary recipes and much of Chef Loseto’s inspiration comes from his roots.  

As one of Canada’s premier chefs, Lorenzo Loseto is renowned for his innovative approach to cooking, his emphasis on bold flavours and textures, and his use of seasonal, natural and sustainable food.

In his role as Executive Chef at GEORGE Restaurant, Chef Loseto oversees the culinary direction of all properties under the Verity Group of Companies umbrella including the restaurant, Verity Club, The Ivy at Verity and Sweetgrass Spa.

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